Restaurant I Manici Kasrı I Yeşilyurt
Renovated in 2019, Manici Kasrı has adopted a dining philosophy that highlights the natural riches of the Kaz Mountains and the North Aegean Sea. This philosophy is presented to guests through a daily tasting menu and à la carte options prepared with local and seasonal products. Special care is also taken to provide a sustainable and traceable food source, utilizing ingredients sourced from Manici Farm and local olive groves.
Located in one of Turkey’s culturally and naturally rich regions, Manici Kasrı is committed to respecting local traditions and utilizing the products of these regions. By collaborating with local suppliers, it offers meals prepared with fresh, seasonal, and local products to its guests, thereby preserving regional traditions while achieving its goal of providing quality service.
